Mains

Roast Scotch Fillet marinated with a Rosemary Garlic Crust served with Horseradish Cream

Moroccan Chicken Tagine with Dates, Lemons, Currants and Toasted Almonds

Vegetable Tagine with couscous

Vegetables

Honey Glazed Carrots with Cumin and Coriander

Potato and Sweet Potato Bake

Steamed Green Veggies, Broccoli, Beans, Cauliflower & Zucchini

Crusty Bread Rolls and Butter

Desert

Sticky Date and Fig Cake with Caramel Sauce

This is an alcohol free event, Chilled water will be available on the tables